Sound server

A sound server is software that manages the use of and access to audio devices (usually a sound card). It commonly runs as a background process.

Sound server in an operating system

Description of layers that uses a Sound Server

In a Unix-like operating system, a sound server mixes different data streams and sends out a single unified audio to an output device. The mixing is usually done by software, or by hardware if there is a supported sound card.

Layers

The "sound stack" can be visualized as follows, with programs in the upper layers calling elements in the lower layers:

  • Applications (e.g. mp3 player, web video)
  • Sound server (e.g. aRts, ESD, JACK, PulseAudio)
  • Sound subsystem (described as kernel modules or drivers; e.g. OSS, ALSA)
  • Operating system kernel (e.g. Linux, Unix)

Motivation

Sound servers appeared in Unix-like operating systems after limitations in Open Sound System were recognized. OSS is a basic sound interface that was incapable of playing multiple streams simultaneously, dealing with multiple sound cards, or streaming sound over the network.

A sound server can provide these features by running as a daemon. It receives calls from different programs and sound flows, mixes the streams, and sends raw audio out to the audio device.

With a sound server, users can also configure global and per-application sound preferences.

Diversification and problems

As of 2012 there are multiple sound servers; some focus on providing very low latency, while others concentrate on features suitable for general desktop systems. While diversification allows a user to choose just the features that are important to a particular application, it also forces developers to accommodate these options by necessitating code that is compatible with the various sound servers available. Consequently, this variety has resulted in a desire for a standard API to unify efforts.

List of sound servers

Streaming

gollark: Something like that.
gollark: What if you make the hypertoaster actually just (secretly) cache some already-toasted toast, while actually toasting at normal speed?
gollark: Can you somehow make synthetic, rapidly toastable toast?
gollark: To evenly heat the toast, you could maybe soak it in water and use a toast microwave.
gollark: Why is that? Higher-temperature-friendly reactions in the toast? Slow heat transfer?

References

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