Chili thread

Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]

Chili threads
Alternative namesChilli threads, chili pepper threads, sil-gochu
TypeGarnish
Place of originKorea
Associated national cuisineKorean cuisine
Main ingredientsChili peppers
Korean name
Hangul
실고추
Hanja
실苦椒
Revised Romanizationsil-gochu
McCune–Reischauersil-koch'u
IPA[ɕil.ɡo.tɕʰu]
gollark: This is such an elegant, clear and useful™ formula.
gollark: y = (x - 3) * -1 / 2.14708725e+8 * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) / 3.72736e+7 * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) * -1 / 1.3934592e+7 * (x - 3) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) / 1.01376e+7 * (x - 3) * (x - 5) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) * -5 / 3.5831808e+7 * (x - 3) * (x - 5) * (x - 7) * (x - 13) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) / 6.7584e+6 * (x - 3) * (x - 5) * (x - 7) * (x - 11) * (x - 17) * (x - 19) * (x - 23) * (x - 29) + (x - 2) * -1 / 1.24416e+7 * (x - 3) * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 19) * (x - 23) * (x - 29) + (x - 2) / 2.193408e+7 * (x - 3) * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 23) * (x - 29) + (x - 2) * -1 / 2.322432e+8 * (x - 3) * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 29) + (x - 2) / 7.685922816e+9 * (x - 3) * (x - 5) * (x - 7) * (x - 11) * (x - 13) * (x - 17) * (x - 19) * (x - 23)for instance.
gollark: > Factorials can be defined with an integral, so you could theoretically add x! to your y?My thing can EVEN make a formula for prime numbers! Specifically a small set of ones you supply beforehand!
gollark: What's a smooth? What's a R^n? What's a limit epsilon something something?
gollark: <@160279332454006795> SCP-75██.

See also

References

  1. "Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.
  2. Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Retrieved 8 May 2017.
  3. Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.
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