Chili thread
Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
 | |
| Alternative names | Chilli threads, chili pepper threads, sil-gochu |
|---|---|
| Type | Garnish |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Chili peppers |
| Korean name | |
| Hangul | 실고추 |
|---|---|
| Hanja | 실苦椒 |
| Revised Romanization | sil-gochu |
| McCune–Reischauer | sil-koch'u |
| IPA | [ɕil.ɡo.tɕʰu] |
Gallery
Gyeran-jang-jorim (soy-sauce-simmered eggs) topped with sil-gochu (chili threads)
Oi-seon (stuffed cucumber) topped with sil-gochu
gollark: 54 billion
gollark: WA?
gollark: =wolf how many ice creams fit on a Boeing 737
gollark: =wolf how many snakes fit on a plane
gollark: Wait, I'd want intersection, anyway.
See also
References
- "Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.
- Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Retrieved 8 May 2017.
- Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.
| Food |  | |
|---|---|---|
| Dessert | ||
| Drink | ||
| See also | ||
| ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.