Chili thread
Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
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Alternative names | Chilli threads, chili pepper threads, sil-gochu |
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Type | Garnish |
Place of origin | Korea |
Associated national cuisine | Korean cuisine |
Main ingredients | Chili peppers |
Korean name | |
Hangul | 실고추 |
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Hanja | 실苦椒 |
Revised Romanization | sil-gochu |
McCune–Reischauer | sil-koch'u |
IPA | [ɕil.ɡo.tɕʰu] |
Gallery
- Gyeran-jang-jorim (soy-sauce-simmered eggs) topped with sil-gochu (chili threads)
- Oi-seon (stuffed cucumber) topped with sil-gochu
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See also
References
- "Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.
- Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Retrieved 8 May 2017.
- Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.
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