Sikitita

The Sikitita is an olive cultivar from Spain. It is a hybrid of Picual (female) and Arbequina (male) olives.[1]

Sikitita
Olive (Olea europaea)
OriginSpain
Notable regionsCatalonia
UseOil

References

  1. http://www.olint.com/en/farming-olive-varieties/sikitita
Olives
Cultivars
  • Aglandau
  • Arbequina
  • Arbosana
  • Bidni
  • Bosana
  • Bouteillan
  • Cailletier
  • Cayon
  • Cerignola
  • Empeltre
  • Gemlik-Tirilye
  • Germaine
  • Grossane
  • Hojiblanca
  • Kalamata
  • Koroneiki
  • Leccino
  • Lucques
  • Meslalla
  • Mission
  • Nocellara del Belice
  • Oliana
  • Olivière
  • Patrinia
  • Picholine
  • Picual
  • Sabine
  • Salonenque
  • Sikitita
  • Tanche
Topics
  • Amurca
  • Castile soap
  • International Olive Council
  • Olive color
  • Olive leaf
  • Olive oil
    • extraction
    • regulation and adulteration
  • Olive pomace oil
  • Orujo
  • Category
  • Commons
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.