Shane Jordan
Shane Jordan is an English vegetarian chef and author based in Bristol, recognised for minimising food waste by using leftover edible fruit and vegetable skins in creative dishes.[1][2][3] He has been described as a "pioneer" for his imaginative use of food waste in restaurants and has written a cookery book detailing his alternative approach.[2][4][5] Promoting sustainability outside the kitchen, he has partnered with a host of waste UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.[1][2][3][4]
Shane Jordan | |
---|---|
Born | United Kingdom |
Occupation | Chef, Author |
Genres | Waste Management, Cooking |
Notable works | Food Waste Philosophy, |
Website | |
foodwastephilosophy |
Career
After leaving finishing school in Bristol, Shane studied Youth Work at the City of Bristol College.[6] After graduating, he became a mentor in a young offender's institution located in Bristol and also worked in local Youth Centres, teaching chess and cooking classes.[6] He is now a part time chef in Bristol at Arc Cafe and works freelance, teaching cooking at Universities and Festivals as well as working with a variety of UK waste initiatives.[1][6]
Alternative Cooking
Shane has been recognised as an innovative chef, creating recipes from food waste such as banana skins, cauliflower stalks and potato skins.[1][7] This alternative approach to cooking is aimed at reducing waste on landfill sites.[1] His cookery book Food Waste Philosophy explains his approach and contains many of his popular recipes.[5]
References
- "Chef's Recipe Shane Jordan". Bristol Post. May 2012.
- "Everything but the pips: Arc Café is pioneering the vegetarian version of zero-waste cooking". The Independent. April 2012.
- "Veggie chef loves food and hates waste". Gloucester Citizen. January 2013.
- "Meet The King Of Leftovers". Sustainable Bristol. December 2012.
- "King Of Leftovers". The Voice. May 2013.
- "Alumni Interview: Shane Jordan". City of Bristol College.
- "Leftover food serves up a tasty menu". Somerset Guardian and Standard. January 2013.
External links
- Food Waste Philosophy Shane Jordan's Website
- Alumni Interview with Shane Jordan
- Love Food, Hate Waste