FoodCycle

FoodCycle is a UK charity (no. 1134423) that combines surplus food, spare kitchen spaces and volunteers to create three-course meals for people at risk of food poverty and social isolation.[1]

FoodCycle
Founded2009
TypeCharity
1134423
FocusBuilding Community, Food Poverty, Loneliness and Volunteering
Location
Area served
United Kingdom
Key people
Mary McGrath (Chief Executive Officer)
Volunteers
10,000
Websitefoodcycle.org.uk

FoodCycle operates from London, England, but has operations throughout the United Kingdom (see list of operations below).

History

In September 2008, Canadian Kelvin Cheung founded FoodCycle. He decided to start the organisation after hearing about the US on-campus student service program, Campus Kitchen, where students use on-campus kitchen space and donated food from their cafeterias to prepare nourishing meals for their communities. FoodCycle's pilot hubs were at the Imperial College London and the London School of Economics. In October 2010, the first Community Café was opened at Stroud Green, Haringey, London, called Station House.[2]

Philosophy

FoodCycle's mission is to combine volunteers, surplus food and spare kitchen spaces to create nutritious meals and positive social change in the community.[3]

Awards
  • In March 2010, named New Charity of the Year for the Charity Times Awards [4]
  • In November 2010, received award from the Arthur Guinness Fund [5]
  • In January 2011, received the Prime Minister's Big Society Award.[6]
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See also

References
  1. Rosie Birkett, FoodCycle: Dishing up a wastey treat, The Metro, 22 November 2010
  2. Emma Youle, Community Cafe serves up something different, Ham & High, 25 Oct. 2010
  3. Sophie Morris, Join the Waste Watchers Archived 2011-03-03 at the Wayback Machine, The London Evening Standard, 6 December 2010 ,
  4. Andrew Holt, Charity Times award winners announced, 3 March 2010
  5. Jessica Odubayo, Food charity wins award, Tower Hamlets 1 November 2010
  6. "FoodCycle wins Prime Minister's Big Society Award" (PDF). FoodCycle. 21 January 2011. Archived from the original (PDF) on 24 March 2012.

Further reading
  • Waste: Uncovering the Global Food Scandal, (W.W. Norton, 2009) by Tristram Stuart
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