Seafood cocktail

Seafood cocktails are appetiser dishes including shrimp cocktail, squid cocktail, and mixed seafood cocktails. Various preparations use ingredients such as fish and octopus. Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon. Seafood cocktails are eaten in the U.S. and Latin America. In the US, they are regulated by the FDA which requires the proportions by weight to be stated, when the dish is sold in a prepared form.[1]

A shrimp cocktail

See also

References
  1. "Seafood cocktails", The Code of Federal Regulations of the United States of America, U.S. Government Printing Office (102.54), p. 178, 2001

References
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