Samayal Samayal with Venkatesh Bhat

Samayal Samayal with Venkatesh Bhat is a 2014-2018 Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine.[1]

Samayal Samayal with Venkatesh Bhat
Logo for Samayal Samayal with Venkatesh Bhat
GenreCooking
Presented byVenkatesh Bhat
Country of originIndia
Original language(s)Tamil
No. of seasons3
Season 01-02: (143)
Season 03: (47)
No. of episodesS1-S2: 134
S3: 47
Production
Running timeapprox. 40-45 minutes per episode
Release
Original networkSTAR Vijay
Original release30 August 2014 (2014-08-30) –
30 June 2018 (2018-06-30)

The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on Vijay TV every Saturday at 2pm,[2] with repeat episodes sometimes aired at varying times.[3] As of 2016, the show has completed 100 episodes.[4]

Show format

The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.[5] The show also features various celebrities, including stars from other Vijay TV television programs such as Saravanan Meenatchi.[5]

The format of the show changed from the earlier version of the show entitled Samayal Samayal, which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.[6] The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.[6]

Seasons overview
Season Episodes Originally aired Time
First aired Last aired
1 & 2 143 30 August 2014 (2014-08-30) 22 July 2017 (2017-07-22) Saturday
2:00PM (IST)
3 47 29 July 2017 (2017-07-29) 30 June 2018 (2018-06-30) Saturday
1:00PM (IST)

Venkatesh Bhat

The presenter of the show, Venkatesh Bhat, is both a chef and CEO.[7] He comes from the Udupi-Mangalore belt.[7] Notwithstanding Bhat being a strict vegetarian,[7] Bhat is also proficient at non-vegetarian cooking.[7]

Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang University, Singapore.[7] Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.[7] Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.[7] In 2001, Bhat joined Leela Palace in Bangalore as an executive sous chef and was promoted to corporate chef by 2004.[7] Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including South Indies, Up South, and Bon South.[7]

Bhat later joined Accord Metropolitan, as well as Accord Puducherry, and Highland Hotel in Ooty.[7] During the daytime, he is a CEO of the hotels.[7] During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven.[7]

List of episodes
Episode # Title Special Guest Original airdate
1"Opening Episode of the Season"TBA30 August 2014 (2014-08-30)
2"Indo Western Recipes"TBA6 September 2014 (2014-09-06)
3"Recipes Using Fish"TBA13 September 2014 (2014-09-13)
4"Recipes With Fruits"TBA20 September 2014 (2014-09-20)
5"Navarathri Special"TBA27 September 2014 (2014-09-27)
6"Italian Special Episode"TBA4 October 2014 (2014-10-04)
7"Kerala Cuisine"TBA11 October 2014 (2014-10-11)
8"Tamil Nadu Cuisine"TBA18 October 2014 (2014-10-18)
9"Breakfast Dishes"TBA25 October 2014 (2014-10-25)
10"Andhra Cuisine"TBA1 November 2014 (2014-11-01)
11"Kabab Special"TBA8 November 2014 (2014-11-08)
12"Indian Sweets Special"TBA15 November 2014 (2014-11-15)
13"Culinary Lessons for Bachelors"TBA22 November 2014 (2014-11-22)
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References
  1. "Venkatesh Bhat to reveal his secret recipes - The Times of India". Times of India. 13 December 2014. Retrieved 2 May 2015.
  2. "61st Filmfare Awards on Vijay TV - The Times of India". Times of India. 13 August 2014. Retrieved 2 May 2015.
  3. "samayal-samayal-with-venkatesh-bhat". Times of India.
  4. https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece
  5. "29fr-movies-english - The Hindu". The Hindu. 29 August 2014. Retrieved 2 May 2015.
  6. Thara Mohan Rao (12 July 2001). "The Hindu : What's cooking?". The Hindu. Retrieved 2 May 2015.
  7. Nikhil Raghavan (6 August 2012). "The best of both worlds - The Hindu". The Hindu. Retrieved 2 May 2015.
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