Rhys Badcock
Rhys Badcock (born c.1983) is an Australian chef. He was the winner of MasterChef Australia: The Professionals in 2013. He splits his time between Byron Bay, New South Wales and Broome, Western Australia.
Rhys Badcock | |
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| Born | 1983 (age 36–37) |
| Culinary career | |
Television show(s)
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Award(s) won
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Career
Badcock began his apprenticeship at Driftwood Estate in Margaret River.[1] He completed his apprenticeship at Cape Lodge in Yallingup, Western Australia where he subsequently returned as the sous chef.[2] Badcock also worked on Dunk Island and at Bespoke in Brisbane.[1] Currently he is the resident chef on the cruise vessel 'True North”.
MasterChef Australia: The Professionals
Badcock was approached by the production team to join MasterChef Australia: The Professionals where 18 chefs competed over two months.[3] He went on to win the title, a $200,000 prize and a world trip.[4]
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References
- "Byron chefs' remain tight-lipped about Masterchef". northernstar.com.au. 20 January 2013. Retrieved 19 March 2013.
- "Rhys Badcock wins MasterChef Australia". capelodge.com.au. Retrieved 19 March 2013.
- Styles, Aja (18 March 2013). "MasterChef winner's uncertain recipe for the future". brisbanetimes.com.au. Retrieved 19 March 2013.
- Cartwright, Darren (17 March 2013). "Badcock wins MasterChef The Professionals". entertainment.yahoo.com.
Categories
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