Public Health Nutrition
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.[1]
| Discipline | Public health, nutrition science |
|---|---|
| Language | English |
| Edited by | Marilyn Tseng |
| Publication details | |
| History | 1998-present |
| Publisher | |
| Frequency | Monthly |
| 2.483 (2013) | |
| Standard abbreviations | |
| ISO 4 | Public Health Nutr. |
| Indexing | |
| ISSN | 1368-9800 (print) 1475-2727 (web) |
| LCCN | sn98-39298 |
| Links | |
References
- "Public Health Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
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