Pseudoclavibacter helvolus

Pseudoclavibacter helvolus is a bacterium from the genus of Pseudoclavibacter which has been first isolated from butter.[2][1][3][4][5]

Pseudoclavibacter helvolus
Scientific classification
Domain:	Bacteria
Phylum:	Actinobacteria
Class:	Actinobacteria
Suborder:	Micrococcales
Family:	Microbacteriaceae
Genus:	Pseudoclavibacter
Species:	P. helvolus
Binomial name
Pseudoclavibacter helvolus Manaia et al. 2004[1]
Type strain
ATCC 13715, CCUG 43303, DSM 20419, IAM 14726, JCM 9491, NBRC 15775, TISTR 1509[2]
Synonyms
Zimmermannella helvola[2]

References

1. "Pseudoclavibacter". LPSN.
2. "Pseudoclavibacter helvolus". www.uniprot.org.
3. "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
4. Lin, Y.-C. (1 September 2004). "Zimmermannella helvola gen. nov., sp. nov., Zimmermannella alba sp. nov., Zimmermannella bifida sp. nov., Zimmermannella faecalis sp. nov. and Leucobacter albus sp. nov., novel members of the family Microbacteriaceae". International Journal of Systematic and Evolutionary Microbiology. 54 (5): 1669–1676. doi:10.1099/ijs.0.02741-0. PMID 15388726.
5. Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.8792. Cite journal requires |journal= (help)