Pizza farm

A pizza farm is an educational visitor attraction consisting of a small farm on a circular piece of land partitioned into plots shaped like pizza wedges. The farm's segments produce ingredients that can be used in pizza, such as wheat for the crust, tomatoes or herbs, pork for pepperoni, dairy cows for cheese, and even trees for pizza oven firewood. Certain farms may even have access to coal or natural gas deposits that can be used as additional pizza oven heating fuels.

Farms which cook their own pizzas, sometimes using ingredients grown on the farm itself, are also called "pizza farms" and have become popular in Minnesota and Wisconsin.[1][2]

Examples of pizza farms

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References

  1. "Where to Eat Pizza on a Farm". Eater Twin Cities. Retrieved 2018-10-18.
  2. Kivirist, Lisa (2016). Soil sisters : a tooklit for women farmers. Gabriola Island, BC: New Society Publishers. p. 135. ISBN 9780865718050. OCLC 907652945. With roots originating in the Midwest, the 'pizza farm' concept involves a farm serving these cheesy tomato pies, typically with farm-raised fare as ingredients ... Pizza farms serve the pizza 'take-out' style, and guests have the option to take it home or, much more likely, bring their own gear and eat picnic-style on the farm.
  3. Daniels, Calvin (2015-06-10). "Learning farming via the pizza". Yorkton This Week. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
  4. Furber, Debbie (2015-10-23). "Food farms are a hit: It's a fun way to show kids the link between farming and their burgers and pizza". AGCanada. Retrieved 2018-10-18.
  5. "What's the Story? History of the Pizza Farm". The Pizza Farm. Archived from the original on 2008-02-06. Retrieved 2008-02-06.
  6. Grimaldi Olsen, Theresa (2009-07-31). "'Pizza farm' also a place to learn about organic methods". The State Journal. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
  7. "Pizza-shaped farm draws tourists with organic slice". USAToday.com. Associated Press. 2005-09-15. Archived from the original on 2018-10-18. Retrieved 2018-10-18.
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