Pine Street Market

Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin.[1] The building's renovation cost $5 million.[2] The market opened in April 2016.[3]

The building's exterior in 2017

Tenants

It has eight tenants in a 10,000-square-foot (930 m2) space:[4]

gollark: Also a significant amount of GTech™ manufacturing nowadays, and some computers.
gollark: Right now it only hosts some minor GTech™ and HTech™ backup facilities.
gollark: Actually, we planned to do this in 2044 as part of the lunar redevelopment project.
gollark: Well, you could use self-replicating assemblers to convert the moon into a vast phased array transceiver system.
gollark: They won't go very far though mostly.

See also

References
  1. Russell, Michael (August 31, 2015). "Portland food hall named one of America's 'most anticipated'". The Oregonian. Retrieved August 31, 2015.
  2. Brooks, Karen (January 14, 2015). "Inside Portland's First Food Hall, Pine Street Market". Portland Monthly. Retrieved September 4, 2015.
  3. Bakall, Samantha (April 13, 2016). "Portland's top food events of the week". The Oregonian/OregonLive. Retrieved 2016-04-15.
  4. Bakall, Samantha (April 8, 2016). "First look: Pine Street Market, downtown Portland's new food hall". The Oregonian. Retrieved April 11, 2016.

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