Philadelphia roll

A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked salmon, cream cheese, and cucumber.[2] It can also include other ingredients, such as other types of fish,[3] avocado,[4] scallions,[5] and sesame seed.

A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll uses smoked salmon.

Etymology

The name "Philadelphia roll" is derived from the Philadelphia Cream Cheese brand. Incorporating smoked salmon ("lox") and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America from the 1980s.

gollark: Does it doing combustion count as *on* fire?
gollark: There would be significant legal issues and also quite likely damage to the box.
gollark: Maybe you would be better off using quantum field theory. Except that doesn't have gravity/general relativity, only special relativity, so you should work out how to unify those?
gollark: We can just say in the technical and artistic merit video that "the robot's projectile trajectory handling maths has relativistic corrections in it and would thus be equipped to fire projectiles near the speed of light, if we actually needed that, had a way to accelerate things that fast, could do so without destroying everything, did not have interactions with the air to worry about, and could safely ignore quantum effects".
gollark: If you really want to you can apply special relativity, sure.

References
  1. "History Of Sushi". thenibble.com.
  2. "Philly's 'Queen of Sushi' shares sushi-making expertise with students". NJ.com. April 14, 2014. Retrieved March 27, 2018.
  3. McKevitt, A.C. (2017). Consuming Japan: Popular Culture and the Globalizing of 1980s America. Studies in United States Culture. University of North Carolina Press. p. 159. ISBN 978-1-4696-3448-7. Retrieved March 27, 2018.
  4. Indianapolis Monthly. Emmis Communications. June 2005. p. 183. Retrieved March 27, 2018.
  5. Woodworth, N.; Woodworth, R. (2001). Inn Spots and Special Places in New England. Wood Pond Press. p. 546. ISBN 978-0-934260-95-4. Retrieved March 27, 2018.


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