Pheasant paste
Pheasant paste is a type of pâté made from pheasant meat and other common pâté ingredients such as sour cream, eggs, onions and butter.[1]
| Type | Pâté |
|---|---|
| Main ingredients | Pheasant meat, sour cream, eggs, onions, butter |
Notable mentions in history
Julien Offray de La Mettrie is rumoured to have been killed by indigestion caused by the over-consumption of pheasant paste,[2] however the actual cause was later attributed to self-prescribed blood-letting.
gollark: The stupid Go multiple returns.
gollark: *The ADT would still be better*, obviously.
gollark: If they were first-class.
gollark: I mean, you could at least put these weird golangy result-tuples into a list.
gollark: Yes, because this is not how you should use tuples, really.
See also
- List of spreads
- Pheasant under glass – a pheasant dish
References
- "Archived copy". Archived from the original on 2011-07-12. Retrieved 2008-11-07.CS1 maint: archived copy as title (link)
- "Answers - The Most Trusted Place for Answering Life's Questions". Answers.com. Retrieved 2 October 2018.
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