Pan de yuca
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the coastal region of Ecuador.
 A traditional breakfast in Bogotá and the surrounding region consisting of hot chocolate, cheese, and two kinds of bread: almojábana (on left) and pan de queso (on right). | |
| Type | Bread |
|---|---|
| Course | Saliva people |
| Place of origin | South America |
| Region or state | Latin America |
| Associated national cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
History
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]
Pandeyucas are supposed to be crunchy.
gollark: `join` is essentially `flatten`, and `fmap` is like `map` on lists.
gollark: Technically functors have `fmap`, actually.
gollark: Functor: has `map`, lets you run an `a → b` over a `f a` to get a `f b`Applicative: has `<*>`, lets you run a `f (a → b)` over a `f a` to get a `f b` and `pure`, which lets you get a `f a` from an `a`Monad: has `join`, which does `f (f a)) → f a` or alternately `bind`, which is `f a → (a → f b) → f b`.
gollark: Ah yes.
gollark: An applicative is a functor with, er, `<*>` or something.
See also
References
- Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.
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