Noiret

Noiret is a hybrid grape variety for use in red wine production. It was developed and named by Cornell University researchers working at the New York State Agricultural Experiment Station, and was officially released on July 7, 2006.[1][2]

Description

Noiret is the result of a cross between the earlier hybrids NY65.0467.08 and Steuben in 1973; the predominant ancestors for these hybrids are Vitis labrusca varieties native to the northeastern region of North America and Vitis vinifera varieties, which are the classic European wine grapes.[2] Noiret ripens mid-season, and according to Professor Bruce Reisch of Cornell, its wines "are free of the hybrid aromas typical of many other red hybrid grapes. The distinctive red wine is richly colored and has notes of green and black pepper, with raspberry and mint aromas, and a fine tannin structure."[1]

gollark: Nowadays, if someone came up with the idea of sending privileged system messages down something the user could easily read/write to, they would probably not be taken seriously, but it seems like they just... didn't think of the security implications? Or thought doing it differently would be too costly maybe.
gollark: It seems really bizarre that people came up with this whole in-band signalling system and thought it was a good idea.
gollark: To get free long distance calls.
gollark: The main thing I heard about with that was spoofing something involved in long distance calling.
gollark: It seems like a lot of old designs for protocols and stuff like that just completely ignored security, for some reason.

References

  1. McCandless, Lina (July 7, 2006). "New hybrid grapes released from Cornell University". Cornell University. Archived from the original on July 13, 2006.
  2. Reisch, B. I.; Luce, R. S.; Bordelon, Bruce; Henick-Kling, T. (2006). ""Noiret" Grape" (PDF). New York's Food and Life Sciences Bulletin (160).
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