Nam tok mu
Nam tok mu (Thai: น้ำตกหมู, pronounced [nám tòk mǔː]) is one type of Thai salad, it is a native food of the northeast of Thailand (Isan) and it is a popular food because it is easy to cook. It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, fish sauce. It tastes sour, salty and spicy like larb. The ingredients of nam tok mu can be found locally in Thailand and it's very cheap.
Nam tok kor moo yang
Side dishes
The side dishes of nam tok mu are vegetables such as cowpeas and lettuce.[1] Nam tok mu is usually eaten with sticky rice when it is a main meal.
Notes
- ต้ม ยำ ทำ แกง รสเด็ด
gollark: But it says "shampoo" on it.
gollark: But you *would* buy something saying "SULFURIC ACID - NOT SHAMPOO"?
gollark: Well, if it's in a shampoo-shaped bottle with "SULFURIC ACID" on it and you just ignore that...
gollark: What if it says "SULFURIC ACID - NOT SHAMPOO"?
gollark: If you go around buying something because it's "new" you're a bit of an apioform.
References
- ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 106
- ต้ม ยำ ทำ แกง รสเด็ด, สุนัน หามนตรี, 2555, Pailin Book Publishing, page 107
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