Microseris scapigera
Microseris scapigera, sometimes called the daisy yam, is a yellow flowered daisy, perennial, herb, found in New Zealand and Australia.[2][3] It's in a group of plant species, Cichorieae (tribe) having milky sap, which includes Chicory and Dandelion.
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Now rare and vulnerable due to loss of habitat.[4]
Uses
Aboriginal populations in southeastern Australia relied on tubers of the daisy yam as a staple,[5] and actively cultivated it.[6] It is known as ngampa in the Thura-Yura languages.[7]
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References
- The Plant List: A Working List of All Plant Species, retrieved 1 July 2016
- Flora Committee (2010). Breitwieser, I.; Brownsey, P.; Ford, K.; Glenny, D.; Heenan, P.; Wilton, A. (eds.). "Microseris scapigera (Sol. ex A.Cunn.) Sch.Bip". Flora of New Zealand. Online Edition. Accessed at www.nzflora.info. Retrieved 4 March 2013.
- Lunt, Ian (January 2016). "A Transient Soil Seed Bank for the Yam-daisy Microseris scapigera.". The Victorian Naturalist. 113 (1): 16–19. Retrieved 3 July 2018.
- "Flora of Victoria". vicflora.rbg.vic.gov.au. Retrieved 26 June 2020.
- Beth Gott, ‘Murnong — Microseris scapigera: a study of a staple food of Victorian Aborigines’, Australian Aboriginal Studies, no. 2, 1983, pp. 12, 14.
- Pascoe, Bruce (2018), Dark Emu : aboriginal Australia and the birth of agriculture, Magabala Books, ISBN 978-1-925768-95-4
- Simpson, Jane and Luise Hercus. 2004. Thura-Yura as a Subgroup. In Claire Bowern and Harold Koch (eds.), Australian Languages: Classification and the Comparative Method, 179-206, 580-645. Amsterdam: John Benjamins.
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