Methylobacterium jeotgali

Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.[1][3][4]

Methylobacterium jeotgali
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Alphaproteobacteria
Order:
Rhizobiales
Family:
Methylobacteriaceae
Genus:
Methylobacterium
Species:
M. jeotgali
Binomial name
Methylobacterium jeotgali
Aslam et al. 2007[1]
Type strain
KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2]

Further reading
  • Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
  • De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
  • Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 978-1-4665-6530-2.
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References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Methylobacterium jeotgali
  3. UniProt
  4. Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.


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