Marcus Gleadow-Ware

Marcus Gleadow-Ware is the executive chef at Aureole, a Michelin starred restaurant in New York City.[1][2][3]

Marcus Gleadow-Ware
Born
London, England
EducationAcadémie Culinaire de France
Culinary career
Websitecharliepalmer.com/Properties/Aureole/NY/

Career

Ware was raised in London where he worked in various restaurants from an early age. When he was 16 years old, he began an apprenticeship under chef Anton Edelman at the Savoy Hotel. He obtained his culinary education at the Académie Culinaire de France. He gained further experience at notable European restaurants including Cliveden House Hotel, 1 Lombard Street, L'Escargot and The Clerkenwell, where he later became head chef.[3]

In 2007, Ware moved to New York City and was soon recruited by Charlie Palmer to join his restaurant Aureole as senior sous chef. In 2011 he became executive chef of Aureole. Charlie Palmer describes Ware as an "extremely committed and talented chef ... His passion and dedication to the culinary arts shows on each and every beautiful dish he creates."[3]

gollark: If you die and get frozen, that information is preserved a lot better and might be readable later. Nobody actually knows what the future is going to be like in terms of ability to do anything with this, but it's better than ~0 chance.
gollark: If you die in the normal, uncool way, you're *definitely* dead and the information in your brain is rapidly irretrievable.
gollark: What?
gollark: The idea is that it *might* be and it's better than *definitely* dying.
gollark: I see.

See also
  • List of Michelin starred restaurants

References
  1. "Michelin Star Recipients – 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
  2. "Our Team". CharliePalmer.com. Archived from the original on January 19, 2013. Retrieved December 31, 2012.
  3. "Chef Marcus Gleadow-Ware". Crystal Golf Resort. Archived from the original on September 14, 2013. Retrieved December 31, 2012.
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