Maonan people

The Maonan people (Chinese: 毛南族; pinyin: Máonán zú; Maonan: Anan, literally "local people") are one of the 56 ethnic groups officially recognized by the People's Republic of China. There are a total of 107,166 Maonan, mostly living northern Guangxi province in southern China.

For other uses, see Maonan District.
Maonan
毛南
Anan
Total population
107,000 (est.)
Regions with significant populations
Guangxi, China
Languages
Maonan
Religion
Taoism and animism[1]
Related ethnic groups
Dong, Zhuang

The Maonan people's autonyms are ʔai1 na:n6 (a Maonan person), kjɔŋ5 na:n6 (the Maonan people). Their language is called va6 na:n6 (Lu 2008:33).[2]

Language
Main article: Maonan language

Society

More than 80% of the Maonan share the same surname: Tan (simplified Chinese: 谭; traditional Chinese: 譚). Maonan with the surname Tan believe that they are descended from the old inhabitants of the province of Hunan that migrated to Guangxi and married Maonan women. Other common surnames found in this ethnic group are: Lu (卢/盧), Liu (刘/劉), Shi (石), Tan (覃), Wei (韦/韋) and Yuan (袁).

The towns of the Maonan do not surpass more than 100 dwellings. Their towns are organized by clan. Their dwellings, are very similar to those of the Zhuang, they are usually made up of two floors and constructed out of plank and clay. The upper floor is used as the living quarters while the lower one serves as a granary and stable.

Traditionally, the marriages were arranged by the parents when the future newlyweds are still children. Traditionally when a Maonan woman became a widow, the brother of her late husband took her as his wife.

During the funeral service, the children of the deceased had to "buy" water of a river to be able to wash the corpse. Before proceeding to the burial, the blood of a chicken was poured on the land to purify it and to bless the spirit of the dead person.

Cuisine

Maonan cuisine includes many pickled dishes, of which the most famous ones are known as the sa:m1 səm3 ta5 ma:u6na:n6 (three-sour-middle-Maonan) "The Three Maonan Sour Dishes" (Lu 2008:47).[2] These three dishes are:

  1. na:n4 səm3 - pickled meat
  2. zo5 fa:t7 - fermented soup
  3. ʔɔŋ5 ʔwu:i5 - (dish preserved with) lime in an urn

Rice wine is also popular among the Maonan.

Religion

Traditional Maonan religion is both animistic and polytheistic, with heavy Taoist influences. Many deities and rituals are borrowed from Chinese folk religion. Important figures and deities are listed below (Lu 2008:51).[2]

  • Kitchen God - for the family's welfare
  • God of Earth - for peaceful outdoor activities
  • General Li Guang - A historical figure from the Western Han Dynasty who is venerated as a protector of villages.
  • Shentu and Yulei - These two legendary figures protect homes from malevolent devils by feeding them to tigers. They are placed on front doors to ward off evil.
  • Thunder God
  • The Thunder Soldiers
  • Flower God
  • Guanyin
  • muŋ2 ku:n1 - an evil immortal
  • lu2 pa:n1 - a historical figure who was a master carpenter
  • lɔk8 gi:u2 - a legendary figure who was a bridge builder
  • ʔbi:u2 - Emperor Yao
  • sa:m3 ȵɔn2 - a religious figure
  • za4 wa:ŋ2 - the God of the Earth
  • ni4 fa:n1 su:i5 - the Goddess of Birth

Maonan household shrines are called ji:ŋ1 wa3 (Lu 2008:51).[2] The shrine consists of a wooden plate on a wall facing the front entrance. Names of deities and family ancestors are written on the plate.

The Maonan people also perform a redemptive ritual called vɛ4 da:u4 in order to show gratitude to ni4 fa:n1 su:i5 (cf. Chinese: Wansui Niangniang 万岁娘娘, the birth goddess). During Maonan weddings, couples ask the birth goddess for fertility. After the couple has children, they thank the birth goddess by offering 26 animals (1 ox, 7 small pigs, and 19 chickens and ducks).

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References
  1. People's Daily Online The Maonan ethnic minority
  2. Lu, Tian Qiao (2008). A Grammar of Maonan. Boca Raton, Florida: Universal Publishers. ISBN 978-1-59942-971-7.
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