Malbranchea cinnamomea
Malbranchea cinnamomea is a thermophilic fungus belonging to the order Onygenales [1]. This ascomycete fungi is often isolated from higher-temperature environments. It is naturally found in composting soil and has the capability of degrading plant biomass. M. cinnamonea has biochemical relevance, as it produces a quinone antibiotic (6-(1-acetylethyl)-2-methoxy-2,5-cyclohexadiene-1,4-dione) named malbranicin [2], as well as thermostable enzymes, such as alpha-glucosidases, xylanases, alpha-amylases, and glucanases.
Malbranchea cinnamomea | |
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Genus: | Malbranchea |
Species: | M. cinnamomea |
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“Malbranchea cinnamomea Oorschot & de Hoog (1984) | |
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The genome of M. cinnamomea has been published in 2017 by Zoraide Granchi and coworkers from the OPTIBIOCAT project [3]. The genome contains 24.96 million bases. The OPTIBIOCAT consortium estimates that there are 9,437 protein-coding genes. The sequencing has been performed in Leiden, The Netherlands [4]
References
- "A molecular phylogeny of thermophilic fungi".
- "Healing mushrooms: Malbranchea cinnamomea".
- Granchi Z; van Pelt S; Thanh VN; Olsson L; Hüttner S (2017). "Genome Sequence of the Thermophilic Biomass-Degrading Fungus Malbranchea cinnamomea FCH 10.5". Genome Announc. 5: e00779-17. doi:10.1128/genomeA.00779-17. PMC 5604768. PMID 28818895.
- "OPTIBIOCAT partner GenomeScan".