Maboké

Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf.[1] It is also eaten in other part of African cuisine in other parts of Africa,[2][3] like the Democratic Republic of The Congo which uses many species of tropical fish from the Congo River.[1] It is sometimes served with fried plantains and rice.

Gallery

Inside a banana leaf Maboké.

Maboké.

gollark: * bee COUNT, not bee density

gollark: Do you want the bee density of just the lower atmosphere, or the entire region from space to core corresponding to America?

gollark: That is denied by the standard.

gollark: I mean, do you want me to use the *unofficial* ones, palaiologososos?

gollark: I don't have big enough SI prefixes to express the bee populations of an entire *continent*.

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