List of Russian restaurants
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, cereals, beer and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish and meats.
Russian restaurants
![](../I/m/Interior_of_the_Russian_Tea_Room.jpg)
Interior of the Russian Tea Room in November 2009
- Concord Management and Consulting
- Katia's Russian Tea Room [1]
- Moo Moo Restaurant
- Probka Restaurant Group
- Red Square (restaurant)
- Russian Tea Room [2]
- Tatiana Restaurant
gollark: But if you pick people with good scores, you get more good doctors.
gollark: It's not like having a good score causes you to be a good doctor.
gollark: I mean, if they won't actually... work as a doctor... then they aren't really very good.
gollark: > you could get the best damn doctor in the world, highest grades and shit, but you hire him and he doesnt treat minorities, what are you gonna do? He is the best qualified, after allThat would make them... not a good doctor?
gollark: > Well, it ends up being biased, just like life.Don't deliberately include *more*.
See also
- Lists of restaurants
- List of Russian dishes
- Restaurants in Russia (category)
References
- Unterman, Patricia (June 30, 1995). "Just like your grandma used to make". The San Francisco Examiner. Retrieved 3 August 2014.
- Platt, Adam (January 7, 2007). "The New Russia: The latest incarnation of the Russian Tea Room evokes gilded old New York, but the food and service lack polish". New York Magazine. Archived from the original on 2012-10-18.
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