Leuconostoc gasicomitatum

Leuconostoc gasicomitatum is a bacterium, first associated with spoiled poultry meat in modified-atmosphere (low oxygen) packages.[1]

Leuconostoc gasicomitatum
Scientific classification
Kingdom:
Division:
Class:
Order:
Lactobacillales
Family:
Genus:
Species:
L. gasicomitatum

Björkroth et al. 2001
Binomial name
Leuconostoc gasicomitatum

References

  1. Bjorkroth, K. J.; Geisen, R.; Schillinger, U.; Weiss, N.; De Vos, P.; Holzapfel, W. H.; Korkeala, H. J.; Vandamme, P. (2000). "Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions" (PDF). Applied and Environmental Microbiology. 66 (9): 3764–3772. doi:10.1128/AEM.66.9.3764-3772.2000. ISSN 0099-2240.

Further reading


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