Leonese lemonade
Holy Week lemonade or, as it's known in Spain, Leonese lemonade [1][2][3] is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included).[4][5][6] It can take from three to eight days to prepare, depending on the recipe. Traditionally, it was drunk at any festive event, although nowadays it's customarily served during Holy Week.
![](../I/m/Limonada_castellana.jpg)
Wine lemonade in Valladolid (2019).
See also
- Lemonade
- Sangria, or wine lemonade
- List of lemonade topics
References
- The Leonese lemonade is subjected to analysis of the jury El Mundo, SPAIN edition.
- ¿What's the best lemonade in León? At the moment El Mundo, SPAIN edition.
- Wine lemonade (Leonese lemonade) planetaastur.com
- Leonese lemonade recetasdesofyleon.com
- Leonese lemonade comoju.blogspot.com.es
- Lemonade from León mis-recetas.org
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