Le Riopelle de l'Isle
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.
| Le Riopelle de l'Isle | |
|---|---|
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| Country of origin | Canada |
| Region | Quebec |
| Town | Chaudière-Appalaches |
| Source of milk | Cow |
| Texture | Soft |
| Fat content | 35% |
| Weight | 1.4 kg |
| Aging time | 60 days |
It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, $1 goes to a foundation that helps the children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education.
The label on Le Riopelle de l'Isle is a reproduction of one of Riopelle's paintings.
More information
- Type: [unpasteurized cows milk]], soft paste, flowery crust
- Manufacturer: Fromagerie de l'Île-aux-Grues
- Size: 1.4 kg
- Fat content: 35%
- Humidity content: 50%
gollark: Evidently, the first person to realize the power of lace (and cereal bars) achieved financial domination over things via lace wealth, while using mind magic things to prevent knowledge of their secret lace-making activities from existing.
gollark: And magic is able to meddle with people's brains.
gollark: Someone already *realized* the sheer value of lace.
gollark: The obvious explanation is (anti)memetics.
gollark: So there's this thing which is irritating to produce, and a presumably comparatively easy way to make it available to the population of mages, and nobody ever thought "Hmm, maybe I could make lace and exchange goods and services for money"?
See also
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