L'Ambroisie

L'Ambroisie (French pronunciation: ​[lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods"[1] and "source of immortality."[2]

L'Ambroisie
Restaurant information
Established1986 (1986)
Head chefBernard Pacaud
Food typeFrench
Rating (Michelin Guide)
Street address9 Place des Vosges
CityParis
Postal/ZIP Code75004
CountryFrance
Coordinates48.8554°N 2.3643°E / 48.8554; 2.3643
ReservationsRequired
Websitewww.ambroisie-paris.com

Location

The restaurant is in a period house on the Southwestern corner of the ancient Place des Vosges in Paris. In the 17th and 18th century, Place des Vosges is an upper-class and noble neighborhood.

Founder

The restaurant's founder and head chef is Bernard Pacaud. Bernard Pacaud was abandoned by his parents at age 13 and raised in an orphanage in the mountains of Lyonnais.[3]

Pacaud started cooking at age 15, in 1962, as an apprentice at the famed Eugenie (Mére) Brazier's restaurant Col de la Luère located 20 km away from Lyon. Pacaud spent the next three years as commis at the Tante Alice restaurant in Lyon before becoming chef de partie at La Méditerranée in Paris.[4] Pushed by Eugénie Brazier's encouragements, he applied to work in 1976 with Claude Peyrot, the chef and owner of the Vivarois (a Michelin three star restaurant) on avenue Victor Hugo in Paris. In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris.[5] In 1986, he opened L'Ambroisie at place des Vosges and obtained three Michelins stars in 1988 which he has kept since then. His refined and classical cooking style makes it one on the most esteemed French restaurants.

Bernard Pacaud rarely comes into the public's sight because he devotes himself to cuisine in the kitchen.[6] Bernard Pacaud deeply values the quality of ingredients. When he first opened the restaurant, ingredient costs caused him to run a deficit. He has been described as following traditional processes of making food, taking the utmost care in dishes, and presenting every plate as an elegant art. [7] He frequently combines multiple food in one dish.[7]

Bernard Pacaud passed over the restaurant to his son Mathieu in 2012 but continues to pays close attention and makes sure the restaurant maintains its high-level service and quality. [8]

History
  • L'Ambroisie won the First Michelin star in 1982[9], and won the second one in the following year.
  • L'Ambroisie won the Third Michelin star in 1988[9], 5 years after winning the second star.
  • In November 2015, President Barack Obama had dinner with President Francois Hollande and US Secretary of State John Kerry at L'Ambroisie.[10]
  • In 2019, L'Ambroisie was featured in the Japanese TV drama グランメゾン東京[11] ("Grand Maison Tokyo") as one of the restaurants in which the drama took place.[12][13][14]
gollark: Anyway, CC (and *kind of* real world) GPS works by computing distances to various things in known places and then determining position based on that.
gollark: Too slow and costly.
gollark: Not useful.
gollark: I did.
gollark: lescitrons: no, that's not how GPS works.

See also
  • List of Michelin starred restaurants

References
  1. "L'Ambroisie - Paris - Refined Perfectionism ⋆ Review ⋆ Georgie". georgie.cc. Retrieved 2020-01-31.
  2. Le Télegramme, "Bernard Pacaud. Un homard sur le pavé", Dec 20 2010, http://www.letelegramme.fr/ig/generales/regions/bretagne/bernard-pacaud-un-homard-sur-le-pave-26-12-2010-1159585.php)
  3. Le Télegramme, "Bernard Pacaud. Un homard sur le pavé", Dec 20 2010, http://www.letelegramme.fr/ig/generales/regions/bretagne/bernard-pacaud-un-homard-sur-le-pave-26-12-2010-1159585.php)
  4. Jean-Francois Mesplède, Trois Etoiles au Michelin, Gründ, Paris 1988, 208 p.
  5. "Bernard Pacaud. Un homard sur le pavé". Le Telegramme (in French). 2010-12-26. Retrieved 2020-01-26.
  6. "l'Ambroisie, Paris". Food Snob. 2009-01-06. Retrieved 2020-01-31.
  7. "Ambroisie: A dish is a dish is a dish | Mad about Paris". madaboutparis.com. Retrieved 2020-02-14.
  8. "Ambroisie: A dish is a dish is a dish | Mad about Paris". madaboutparis.com. Retrieved 2020-02-14.
  9. "l'Ambroisie, Paris". Food Snob. 2009-01-06. Retrieved 2020-01-31.
  10. Heil, Emily (2015-11-30). "When in Paris… President Obama has a 'working dinner' at three-star eatery". The Washington Post. Retrieved 2020-01-26.
  11. "グランメゾン東京", Wikipedia (in Japanese), 2020-02-07, retrieved 2020-02-13
  12. "木村拓哉『グランメゾン』パリで撮入「絶対、面白いものにします！」 三つ星店で世界初のドラマ撮影". ORICON NEWS. Retrieved 2020-01-26.
  13. "木村拓哉的精緻料理！日劇3間米其林餐廳 衝擊五官的饗宴 | ETtoday旅遊雲". ETtoday 旅遊雲 (in Chinese). Retrieved 2020-01-26.
  14. "「L'AMBROISIE」オーナーシェフ ベルナール・パコー氏 インタビュー｜TBSテレビ 日曜劇場『グランメゾン東京』｜note". note（ノート） (in Japanese). Retrieved 2020-01-26.
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