Éric Fréchon

Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough[4]

Éric Fréchon
Born	16 November 1963 (1963-11-16) (age 56) Corbie, Somme, France
Culinary career
Rating(s) Michelin stars
Current restaurant(s) La Verrière d'Éric Frechon (Paris) Épicure (Hôtel Le Bristol Paris)

Restaurants

• 1995: La Verrière d'Éric Fréchon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
• 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
• 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
• 2015: The Lanesborough

Honours

• 1993: Meilleur Ouvrier de France
• 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
• 2009: Three stars at the Guide Michelin

See also

• List of Michelin starred restaurants

References

1. "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
2. "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
3. "French Fancies: The Lanesborough's Eric Fréchon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
4. "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Retrieved 2015-11-27.

External links

• Official site of Éric Fréchon (in French)
• Official site of the Hôtel Bristol (in French)