Korean table d'hôte
Korean table d'hôte,[1] called han-jeongsik (한정식; 韓定食) in Korean,[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.[2][3][4][5]
| Korean table d'hôte | |
 | |
| Korean name | |
|---|---|
| Hangul | 한정식 |
| Hanja | 韓定食 |
| Revised Romanization | han-jeongsik |
| McCune–Reischauer | han-chŏngsik |
| IPA | [han.dʑʌŋ.ɕik̚] |
 |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
|
Staples |
|
Condiments
|
|
Other
|
See also
- Bap (rice)
- Guk (soup)
- Banchan (side dishes)
- Table d'hôte
- Meze (Middle Eastern/Balkan meal)
- Smörgåsbord (Scandinavian meal)
- Thali (Indian meal)
References
- National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017. Lay summary – National Institute of Korean Language.
- "han-jeongsik" 한정식 [Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
- Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
- Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
- Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.