Kneippbrød

Kneippbrød (pronunciation; "Kneippbread") is a whole wheat bread. It is named for Sebastian Kneipp (1821–1897), a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway.[1][2]

Baker Hansen at Løren in Oslo
Kneippbrød
TypeBread
Created bySebastian Kneipp
Main ingredientsWhole-wheat flour

History

The publisher Søren Mittet first brought Dr. Kneipp's recipe to Norway, where the bakery Baker Hansen AS officially licensed it in 1895. The recipe and name were quickly copied. The official Oslo breakfast (Oslofrokosten) first prepared for Norwegian schools in 1929 employed a coarse form of the bread. According to FEDIMA, as of 2006, more than 60 million loaves were consumed annually.[1][3][4] [5][6]

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See also

References
  1. DinSide. "Norge på brødtoppen" ("Norway on the Bread-top"). 10 Jul 2006. Accessed 22 Jan 2013. (in Norwegian)
  2. "Sebastian Kneipp". kneipp.com. Retrieved December 1, 2019.
  3. "Brød". bakerhansen.no. Retrieved December 1, 2019.
  4. "Dr. Kneipps brød". bakerhansen.no. Retrieved December 1, 2019.
  5. "Kneippbrødets historie". nrk.no. Retrieved December 1, 2019.
  6. "Oslofrokosten". frukt.no. Retrieved December 1, 2019.
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