Egg bhurji
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.[1] It is usually served with rotis or naan or pav/bread in Mumbai.
 Egg Bhurjee (Hindi - Anda Bhurjee) | |
| Alternative names | Egg Khagina, Anda Bhurji |
|---|---|
| Place of origin | Indian subcontinent |
| Main ingredients | Eggs, onions, chilies, spices |
Variations
- Paneer may be substituted for the eggs.
- Tomatoes can be added to the beaten eggs before adding them into the pan giving the dish a tangy flavor.
- Boiled potatoes cut into small cubes are added to make the dish more filling.
- Peas, carrots, capsicum and other similar vegetables can be added to the dish, improving the dish's taste and its nutritional value.
gollark: <@!509849474647064576> for owner of all things.
gollark: I can use ABR to dial this channel into heavserver actually.
gollark: I'm aware. The developments are troubling.
gollark: And? It always was.
gollark: GTech™ is deploying rotation matrices.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.