Karavilagenin E
Karavilagenin E is a chemical compound found in the Balsam apple vine (Momordica balsamina). It is a cucurbitane-type triterpenoid, related to cucurbitacin.[1]
Names | |
---|---|
IUPAC name
(3S,5R,8S,9S,10S,13R,14S,17R)-17-((2R)-4-hydroxy-6-methylhept-5-en-2-yl)-4,4,13,14-tetramethyl-2,3,4,8,10,11,12,13,14,15,16,17-dodecahydro-1H-5,9-(epoxymethano)cyclopenta[a]phenanthren-3-ol | |
Identifiers | |
3D model (JSmol) |
|
ChEMBL | |
ChemSpider | |
PubChem CID |
|
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C30H48O3 | |
Molar mass | 456.711 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Karavilagenin E is soluble in methanol and ethyl acetate but insoluble in n-hexane.[1]
References
- Cátia Ramalhete; Tayyab A. Mansoor; Silva Mulhovo; Joseph Molnár; Maria-José U. Ferreira (2009). "Cucurbitane-Type Triterpenoids from the African Plant Momordica balsamina". Journal of Natural Products. 72 (11): 2009–2013. doi:10.1021/np900457u. hdl:10884/1322. PMID 19795842.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.