Journal of Food Safety
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Karl Matthews (Rutgers University).
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Vivian Wu |
| Publication details | |
| History | 1977-present |
| Publisher | |
| Frequency | Quarterly |
| 1.665 (2017) | |
| Standard abbreviations | |
| ISO 4 | J. Food Saf. |
| Indexing | |
| CODEN | JFSADP |
| ISSN | 0149-6085 (print) 1745-4565 (web) |
| LCCN | 78645071 |
| OCLC no. | 03531563 |
| Links | |
References
- "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. Cite journal requires
|journal=(help) - "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28. Cite journal requires
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External links
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