Joey Ghazal

Joey Ghazal (born September 15, 1978) is a Canadian restaurateur and founder of Fighterbrands Holdings Ltd, Pine Tree State Trading Co and The MAINE.[1][2] Ghazal has developed, owned and managed notable restaurant and bar concepts in Beirut and Dubai.[3] He has been recognized by Caterer Magazine as "Middle East Restaurateur of the Year".[4]

Joey Ghazal
Born
Joseph Fred Ghazal

(1978-09-15) September 15, 1978
Montreal, Quebec
NationalityCanada
Alma materConcordia University
OccupationRestaurateur and Commercial Developer
Known forFounding The MAINE Oyster Bar & Grill, Barbary Deli & Cocktail Club
Websitewww.joeyghazal.com

Background and education

Born in Montreal, Canada and raised in Dubai, Ghazal graduated from Dubai College in 1995 as a Theater and History Major. He holds a Bachelor Degree in Political Science from Concordia University in Montreal, Canada.[5]

Career

Ghazal started his career in 1998 at the young age of 18 as a busboy at "La Queue de Cheval Steakhouse & Bar" in Montreal. He worked his way up the ranks from waiter to Assistant restaurant manager, to Director of Marketing for the "Morentzos Restaurant Group" (MRG) owned by Peter Morentzos.[6]

Joey Ghazal spent three years living in London between 1999 and 2003 where he studied Film Production and Scriptwriting at "Raindance Studios" and while working for the Soho House.[7]

After leaving MRG in 2009, Joey moved to Beirut, Lebanon, where he created, owned and operated four unique concepts: "Cro Magnon Steakhouse & Bar" and "St. Elmo’s Seaside Brasserie on Zaitunay Bay", "The Angry Monkey" which was franchised to Dubai’s Stereo Arcade Complex in 2013 and "Brgr Co".[8]

In 2013 Ghazal moved back to Dubai to establish "Fighterbrands Holding Ltd" a creative agency that develops, owns and manages restaurant and bar concepts.[5] In 2014 Ghazal established "Pine Tree State Trading Co" a BVI company that owns "The MAINE Oyster Bar & Grill", Dubai's first homegrown New England Seaside Brasserie.[7][9][10]

In 2017 Ghazal created "Barbary Deli & Cocktail Club" a clandestine parisian inspired cocktail bar.[11][12]

Awards

Ghazal was awarded ‘Middle East Restaurateur of the Year for 2018’ by Caterer Magazine.[4] He is also listed in the yearly ‘Power 50’ issue as the "4th Most Powerful Independent Restaurateur" in the Middle East.[13]


References
  1. Eduan R Maggo, "Joey Ghazal : Every Hands A Winner"", Debonair Magazine,.
  2. Simon Ritchie, "Joey Ghazal reveals new Maine concept set to open in Dubai, hints at a third soon", Caterer Magazine, January 12, 2019.
  3. Alice Holtham, "First look: The Maine Street Eatery opens in Dubai Studio City", whatson.ae, May 22, 2019.
  4. Devina Divecha, "Joey Ghazal crowned as Restaurateur of the Year 2018", Caterer Magazine, May 10, 2018.
  5. "5 Question Friday with Joey Ghazal of The Maine", figjamco.com, February 1, 2019.
  6. "Best Dressed Men in the Middle East -Joey Ghazal", esquireme.com,.
  7. Lucy Barnard,"SME profile: Escapee from Beirut violence finds the world is his oyster", The National, May 14, 2016.
  8. Briggette Sayegh,"Innovation in Beirut’s restaurant industry", tourism-lebanon.com, July 24, 2012.
  9. Laura Coughlin,"Review: The Maine Oyster Bar & Grill", whatson.ae, December 9, 2015.
  10. Claudia De Brito, "The MAINE Man", Caterer Magazine, May 8, 2018.
  11. "The Esquire 100 - Joey Ghazal", esquireme.com,.
  12. Katy Gillett, "A new branch of The Maine to open in Dubai's Business Bay", The National,April 15, 2019.
  13. Claudia De Brito, "Caterer ME Power 50 2017: Independents", hoteliermiddleeast.com, December 10, 2017.
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