Japanese Brown

The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds,[2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.[3]:420 All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.[4]:5 In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.[1]

Japanese Brown
Japanese Brown (foreground) at a wagyū show in Sasebo, Nagasaki
Conservation statusFAO (2007): not at risk
Other names
  • Japanese: 褐毛和種
  • Akage Washu
  • Akaushi
Country of originJapan
Distribution
Usemeat
Traits
Coatbrown[1]
Horn statushorned in both sexes

Etymology

The Kanji characters 赤牛 literally mean "red cow."

History

Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.[5]:209 Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy.[4]:2

Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported. At first there was little interest in cross-breeding these with native stock, but from about 1900 it became widespread. It ceased abruptly in 1910, when it was realised that, while the cross-breeds might be larger and have better dairy qualities, their working capacity and meat quality was lower. From 1919, the various heterogeneous regional populations that resulted from this brief period of cross-breeding were registered and selected as "Improved Japanese Cattle". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four wagyū breeds, the Japanese Brown, the Japanese Black, the Japanese Polled and the Japanese Shorthorn.[4]:8

The Japanese Brown developed in southern Japan, in Kōchi Prefecture on Shikoku island, and in Kumamoto Prefecture on Kyushu island. The principal foreign influences on the breed were from the British Devon, Korean Hanwoo and Swiss Simmental cattle breeds.[4]:8

In 1960 the total breed population was reported to be over 525 000.[4]:23 In 1978 it was reported as 72 000, and in 2008 it was 18 672.[1] The Japanese Brown constitutes about 4.8% of the national beef herd.[6]:17 The conservation status of the Japanese Brown was listed by the FAO as "not at risk" in 2007.[7]:71

A small number were exported to the United States in 1994.[8]

Characteristics

Japanese Brown cattle in Kōchi Prefecture are reddish-brown, while those in Kumamoto Prefecture are light brown; both sexes are horned.[1]

gollark: It's *okay*.
gollark: Oh dear, I found a moderately good one, oh bee oh apioform, the induction is broken.
gollark: No. However, I sampled a few % and they were bad, so by induction it must all be bad.
gollark: These are the bad memes I will eventually use to train something to distinguish good and bad ones.
gollark: https://datasets.osmarks.net/reddit-memes/images/ ← the meme dataset.

References
  1. Breed data sheet: Japanese Brown/Japan. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
  2. Breeds reported by Japan: Cattle. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
  3. T. Muramoto, M. Higashiyama, T. Kondo (2005). Effect of pasture finishing on beef quality of Japanese Brown steers. Asian-Australian Journal of Animal Science 18: 420-426.
  4. Kiyoshi Namikawa (2016 [1992]). Breeding history of Japanese beef cattle and preservation of genetic resources as economic farm animals. Kyoto: Wagyu Registry Association. Accessed January 2017.
  5. Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  6. [National Institute of Agrobiological Sciences] (2005). Country Report: Japan, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed January 2017.
  7. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed January 2017.
  8. Michelle Roberts (16 July 2007). Japanese cow herd protected, coddled for 12 years to make Kobe beef. Deseret News. Archived 7 January 2017.
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