Umbelliferone

Umbelliferone, also known as 7-hydroxycoumarin, hydrangine, skimmetine, and beta-umbelliferone, is a natural product of the coumarin family.

Umbelliferone
Names
IUPAC name
7-Hydroxychromen-2-one
Other names
7-hydroxycoumarin, hydrangine, skimmetine, beta-umbelliferone
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.002.038
UNII
Properties
C9H6O3
Molar mass 162.14 g/mol
Appearance yellowish-white crystalline odorless powder
Melting point 230 °C (446 °F; 503 K) (decomposes)
-88.22·10−6 cm3/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

It absorbs ultraviolet light strongly at several wavelengths. Despite several indications that this chemical is photomutagenic, it is used in sunscreens.[1] Umbelliferone has been reported to have antioxidant properties.[2][3]

It is a yellowish-white crystalline solid that has a slight solubility in hot water, but high solubility in ethanol.

Natural occurrences and name

Umbelliferone's name is from the umbelliferae family of plants, and the plant family in turn was named for their umbrella-shaped inflorescences, each called an umbel.

Umbelliferone occurs in many familiar plants from the Apiaceae (Umbelliferae) family such as carrot, coriander and garden angelica, as well as in plants from other families, such as the mouse-ear hawkweed (Hieracium pilosella, Asteraceae) or the bigleaf hydrangea (Hydrangea macrophylla, Hydrangeaceae, under the name hydrangine).

It is one of the components of asafoetida, the dried latex from the giant fennel (Ferula communis).

It is also found in Justicia pectoralis (Acanthaceae).[4][5]

Biosynthesis

Umbelliferone is a phenylpropanoid and as such is synthesized from L-phenylalanine, which in turn is produced via the shikimate pathway. Phenylalanine is lyased into cinnamic acid, followed by hydroxylation by cinnamate 4-hydroxylase to yield 4-coumaric acid. The 4-coumaric acid is again hydroxylated by cinnamate/coumarate 2-hydroxylase to yield 2,4-dihydroxy-cinnamic acid (umbellic acid) followed by a bond rotation of the unsaturated bond adjacent to the carboxylic acid group. Finally an intramolecular attack from the hydroxyl group of C2' to the carboxylic acid group closes the ring and forms the lactone umbelliferone.

        

Chemical synthesis

Umbelliferone is traditionally synthesized using the Pechmann condensation, from resorcinol and formylacetic acid (generated from malic acid in situ).[6]

The Pechmann condensation as applied to umbelliferone

A newer synthesis uses methyl propionate and a palladium catalyst.

Ultraviolet fluorescence

Umbelliferone absorbs strongly at 300, 305 and 325 nm, with log ε values of 3.9, 3.95 and 4.15 respectively, and it fluoresces blue in both ultraviolet and visible light. The powerful absorption at three different wavelengths, coupled with the fact that the energy is dissipated safely as visible light, make umbelliferone a useful sunscreen agent. The absorption changes in alkaline solution, since the phenolic hydroxyl group is deprotonated (pKa = 7.7).

Uses

The ultraviolet activity of umbelliferone led to its use as a sunscreen agent, and an optical brightener for textiles. It has also been used as a gain medium for dye lasers. Umbelliferone can be used as a fluorescence indicator for metal ions such as copper and calcium. It acts as a pH indicator in the range 6.5-8.9.

Derivatives

Umbelliferone is the parent compound for a large number of natural products. Herniarin (7-O-methylumbelliferone or 7-methoxycoumarin) occurs in the leaves of water hemp (Eupatorium ayapana) and rupturewort (Herniaria). O-Glycosylated derivatives such as skimmin (7-O-β-D-glucopyranosylumbelliferone) occur naturally and are used for the fluorimetric determination of glycoside hydrolase enzymes. Isoprenylated derivatives are also widespread, such as marmin (found in grapefruit skin and in the bark of the Bael tree) and furocoumarins such as marmesin, angelicin, and psoralen.

Herniarin and marmin, umbelliferone derivatives

Umbelliferone 7-apiosylglucoside can be isolated from the root of Gmelina arborea.[7]

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See also

References

  1. Du, Lupei (2008). "Rational design of a fluorescent hydrogen peroxide probe based on the umbelliferone fluorophore". Tetrahedron Letters. 49 (19): 3045–3048. doi:10.1016/j.tetlet.2008.03.063. PMC 2490821. PMID 19081820.
  2. "UMBELLIFERONE". www.chemicalland21.com. Retrieved 21 November 2011.
  3. Sim MO, Lee HI, Ham JR, Seo KI, Kim MJ, Lee MK (2015). "Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats". Nutr Res Pract. 9 (4): 364–369. doi:10.4162/nrp.2015.9.4.364. PMC 4523479. PMID 26244074.CS1 maint: uses authors parameter (link)
  4. Leal, L. K. A. M.; A. A. G. Ferreira; G. A. Bezerra; F. J. A. Matos; G. S. B. Viana (May 2000). "Antinociceptive, anti-inflammatory and bronchodilator activities of Brazilian medicinal plants containing coumarin: a comparative study". Journal of Ethnopharmacology. 70 (2): 151–159. doi:10.1016/S0378-8741(99)00165-8. ISSN 0378-8741. PMID 10771205.
  5. Lino, C. S.; M. L. Taveira; G. S. B. Viana; F. J. A. Matos (1997). "Analgesic and antiinflammatory activities of Justicia pectoralis Jacq and its main constituents: coumarin and umbelliferone". Phytotherapy Research. 11 (3): 211–215. doi:10.1002/(SICI)1099-1573(199705)11:3<211::AID-PTR72>3.0.CO;2-W. Archived from the original on 2013-01-05. Retrieved 2010-06-26.
  6. Ahluwalia, V. K. (2010-09-30). Intermediates for Organic Synthesis. I. K. International. p. 211. ISBN 978-81-88237-33-3.
  7. P. Satyanarayana; P. Subrahmanyam; R. Kasai & O. Tanaka (1985). "An apiose-containing coumarin glycoside from gmelina arborea root". Phytochemistry. 24 (8): 1862–1863. doi:10.1016/S0031-9422(00)82575-3.

Further reading

  • Dean, F.M. (1963). Naturally Occurring Oxygen Ring Compounds. London: Butterworths. ISBN 978-0-408-26750-2.
  • Joule, J.A.; Mills, K. (2000). Heterocyclic Chemistry (4th ed.). Oxford: Blackwell Science. ISBN 978-0-632-05453-4.
  • Barton, D.H.R.; Nakanishi, K.; Meth-Cohn, O., eds. (1999). Comprehensive Natural Products Chemistry. 2. Oxford: Elsevier. p. 677. ISBN 978-0-08-043154-3.
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