Hibiscus schizopetalus

Hibiscus schizopetalus is a species of Hibiscus native to tropical eastern Africa in Kenya, Tanzania and Mozambique. Its common names include fringed rosemallow,[1] Japanese lantern, coral hibiscus, and spider hibiscus.

Hibiscus schizopetalus
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Hibiscus
Species:
H. schizopetalus
Binomial name
Hibiscus schizopetalus

Description

Hibiscus schizopetalus is a shrub growing to 3 metres (9.8 ft) tall.

The red or pink flowers are very distinctive in their frilly, finely divided petals.[2][3] Flowers with finely dissected petal have a range of colours, the most common being the red form (Keena et al., 2002; Ng, 2006). Leaves resemble those of H. rosa-sinensis.

The major anthocyanin found in flowers of H. schizopetalus is cyanidin-3-sambusophoroside (Lowry, 1976). From leaves, two new triterpene esters have been isolated (Jose & Vijayan, 2006).

Uses

Cultivation

Hibiscus schizopetalus is cultivated as an ornamental plant,{a kind of shoe flower with dissected petals} for use in tropical and subtropical gardens.

  • Overall view of Hibiscus schizopetalus shrub.
  • Detail of the end of bloom.
  • Hibiscus schizopetalus flower in Trivandrum, Kerala, India.
  • Hibiscus schizopetalus at the Iguazu Falls, Argentina.
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gollark: Make esolang .<@319753218592866315> .
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References
  1. "Hibiscus schizopetalus". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 14 May 2015.
  2. "Hibiscus schizopetalus". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 14 January 2018.
  3. Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
  • Jose, E.A. & Vijayan, K.K. (2006). “New taraxerane esters from Hibiscus schizopetalus leaves”. Indian Journal of Chemistry, Section B Organic and Medicinal Chemistry 45(5): 1328–1331.
  • Keena, C., Yanker-Hansen, K., Marcos Capelini, M. (2002). “Marvellous mallows”. http://www.internationalhibiscussociety.org/hiv1n11-1.htm#1.
  • Lowry, J.B. (1976). “Floral anthocyanins of some Malesian Hibiscus species”. Phytochemistry 15: 1395–1396.
  • Ng, F.S.P. 2006. “Tropical Horticulture and Gardening”. Clearwater Publications, Kuala Lumpur, Malaysia. 361 pp.


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