Henry Salgado

Henry Salgado is the executive chef of Barcelona Wine Bar in Nashville, Tennessee and a past nominee for the James Beard Award.[1][2][3][4]

Henry Salgado
Born
EducationFlorida Culinary Institute
Spouse(s)Michele Salgado
Culinary career
Cooking styleModern Spanish
Websitethespanishrivergrill.com

Career

Henry Salgado was born in Tampa, Florida.[5] Salgado began his restaurant career as a busboy and later became a corporate trainer for a national chain restaurant. He was educated at the Florida Culinary Institute in West Palm Beach, Florida. Salgado worked at Max's Grill in Boca Raton, Florida, Hotel La Valencia in San Diego, California and at the Horseradish Grill in Atlanta, Georgia before he and his wife opened the Spanish River Grill in New Smyrna Beach, Florida in 1999.[6] The Spanish River Grill specializes in modern Spanish cuisine, influenced by Salgado's Cuban heritage.[2]

ISalgado was a finalist for the Best Chef South for James Beard Award in 2012 and 2014 James Beard Award.[1]

References

  1. "Guess who came to dinner?". Palm Beach Post. February 29, 2012. Retrieved August 10, 2013.
  2. "Chef Henry". Spanish River Grill. Archived from the original on December 8, 2013. Retrieved August 10, 2013.
  3. Trimble, Linda (November 15, 2010). "Farm to Table - Latest California trend of organic meals grown, cooked in field comes to Volusia". Daytona Beach, Florida. Daytona Beach News-Journal. Retrieved August 10, 2013.
  4. Tolf, Robert W. (November 2005). "The food from Spain falls very far from plain: a new wave of Spanish food has arrived in Florida". Florida Trend.
  5. Klasne, Kris (April 19, 2003). "Couple's ultimate: Place of their own". Daytona Beach, Florida. Daytona Beach News-Journal. Retrieved August 10, 2013.
  6. Joseph, Scott (October 20, 2002). "Don't Be Fooled -- Latin Flair Awaits Inside - Spanish River Grill In New Smyrna Beach Is Able To Rise Above Its Ordinary Surroundings". Orlando, Florida. Orlando Sentinel. Retrieved August 10, 2013.


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