Harvey Washington Wiley

Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who fought for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration. Wiley was awarded the Elliott Cresson Medal of the Franklin Institute in 1910.

Harvey Washington Wiley
Harvey Washington Wiley
Born
Harvey Washington Wiley

(1844-10-18)18 October 1844
Kent, Indiana
Died30 June 1930(1930-06-30) (aged 85)
Washington, D.C.
Resting placeArlington National Cemetery
38°52′47.337″N 77°4′34.70″W
Alma mater
Occupation
  • Union Army corporal
  • Author
  • Chemist
  • Physician
  • Language professor
Years active1882 - 1930
Employer
  • U.S. Government
  • Good Housekeeping Institute
Organization
  • U.S. Department of Agriculture
  • Bureau of Chemistry
  • Good Housekeeping Laboratories
Known for
  • Leadership for the passage of the Pure Food and Drug Act of 1906
  • Association of Official Analytical Chemists
Spouse(s)Anna Kelton
Parent(s)
  • Preston Prichard Wiley
  • Lucinda Weir Maxwell
AwardsElliott Cresson Medal (1910)

Early life and career

Wiley was born on October 18, 1844, in a log farmhouse near Kent, in Jefferson County, Indiana, the son of a farmer. He enrolled in nearby Hanover College in 1863 and studied for about one year until he enlisted with the Union Army in 1864, during the American Civil War. He finished the war as a corporal in Company I of the 137th Indiana Infantry Regiment.[1] He returned to Hanover in 1865, majored in the humanities and was a top graduate (A.B.) in 1867. Wiley earned his M.D. from Indiana Medical College in 1871. He was professor of Greek and Latin at Butler College, Indianapolis, 1868-70.[2]

After earning his medical degree Wiley taught chemistry at the Medical College, where he led Indiana's first laboratory course in chemistry beginning in 1873. At Harvard University, he was awarded a B.S. degree in 1873 after only a few months of intense effort. He then accepted a faculty position in chemistry at Purdue University, which held its first classes in 1874. He was also appointed state chemist of Indiana.

In 1878, Wiley went to Germany where he attended the lectures of August Wilhelm von Hofmann—the celebrated German discoverer of organic tar derivatives like aniline. While there, Wiley was elected to the prestigious German Chemical Society founded by Hofmann. Wiley spent most of his time in the Imperial Food Laboratory in Bismarck working with Eugene Sell, mastering the use of the polariscope and studying sugar chemistry. Upon his return to Purdue, Wiley was asked by the Indiana State Board of Health to analyze the sugars and syrups on sale in the state to detect any adulteration. He spent his last years at Purdue studying sorghum culture and sugar chemistry, working to help develop a strong domestic sugar industry. His first published paper in 1881 discussed the adulteration of sugar with glucose.

Government career

Wiley was offered the position of Chief Chemist in the United States Department of Agriculture by George Loring, the Commissioner of Agriculture, in 1882. Loring was seeking to replace his chemist with someone who would employ a more objective approach to the study of sorghum, whose potential as a sugar source was far from proven. Wiley accepted the offer after being passed over for the presidency of Purdue, allegedly because he was "too young and too jovial",[3] unorthodox in his religious belief, and also a bachelor.[4] Wiley brought to Washington a practical knowledge of agriculture, a sympathetic approach to the problems of agricultural industry and an untapped talent for public relations.[5]

After assisting Congress in their earliest questions regarding the safety of the chemical preservatives then being employed in foods, Wiley was appropriated $5,000 in 1902 to study the effects of a diet including various preservatives, on human volunteers. These "poison squad" studies drew national attention to the need for a federal food and drug law.

Wiley soon became a crusader and coalition builder in support of national food and drug regulation. His work, and that of Alice Lakey, spurred one million American women to write to the White House in support of the Pure Food and Drug Act.[6]

Wiley was nicknamed "Father of the Pure Food and Drugs Act" when it became law in 1906. He wrote two editions of Foods and Their Adulteration (1907 and 1911), which described for an audience of non-specialists the history, preparation and subsequent adulteration of basic foodstuffs. He was a founding father of the Association of Official Analytical Chemists, and left a broad and substantial legacy to the American pure food movement as its "crusading chemist".

The enforcement of the federal Pure Food and Drug Act of 1906 was assigned to the Bureau of Chemistry, instead of the Department of Commerce or the Department of the Interior, which was a tribute to the scientific qualifications that the Bureau of Chemistry brought to its studies of food and drug adulteration, and misbranding. The first food and drug inspectors were hired to complement the work of the laboratory scientists, and an inspection program was launched which revolutionized the country's food supply within the first decade under the new federal law.

Wiley's tenure generated controversy over his administration of the 1906 statute. Concerns over chemical preservatives, which had not been specifically addressed in the law, continued to be problematic. The Secretary of Agriculture appointed a Referee Board of Consulting Scientists, headed by Ira Remsen of Johns Hopkins University, to repeat Wiley's human trials of preservatives. The use of saccharin, bleached flour, caffeine, and benzoate of soda were all important issues which had to be settled by the courts in the early days under the new law.

Under Wiley's leadership, however, the Bureau of Chemistry grew significantly in strength and stature after assuming responsibility for enforcement of the 1906 Act. Between 1906 and 1912, Wiley's staff expanded from 110 to 146. Appropriations, which had been $155,000 in 1906, were $963,780 in 1912. The Bureau moved into its own building and used the healing symbol of Aesculapius's staff, or Ophiuchus. In 1911, his enemies urged his dismissal from the Department of Agriculture over the technicality that an expert in his department had been paid above the legal rate. But later in the year, President William Howard Taft wrote a letter that fully exonerated Wiley.[2]

On March 15, 1912, Wiley resigned his leadership of the Chemistry Bureau because, from nearly the beginning, he had been antagonized in the enforcement of the Pure Food And Drugs Act, and he had seen the fundamental principles of that act either paralyzed or discredited.[7] Taft expressed his regret at Wiley's resignation and Agriculture Secretary James Wilson spoke highly of how "valuable" Wiley had been, and in turn, Wiley thanked Wilson for the "personal kindness and regard shown him."[7]

Work at Good Housekeeping

After his resignation from government work in 1912, Wiley took over the laboratories of Good Housekeeping Magazine, where he continued his work on behalf of the consuming public. His disapprobation of “drugged” products included cola drinks; he warned against the caffeine in them vehemently. In a famous action he brought against The Coca-Cola Company in 1911, he contended that it was illegal to use the name Coca-Cola when there was no actual cocaine in the drink, and also that it was illegal for it to contain caffeine as an additive. Perversely, this was as much as to say that the product ought to have contained cocaine and not caffeine. Still, the case was a landmark in developing standards for truth in labeling. The beverage continued to be brewed, even as of late September 2016, with de-cocaine-ized coca leaves and cola nuts.

He remained with Good Housekeeping for 18 years.

Death

Harvey Wiley died at his home in Washington, D.C., on June 30, 1930, the 24th anniversary of the signing of the Pure Food and Drug law. He is buried in Arlington National Cemetery with his wife, Anna Kelton Wiley (1877–1964), whom he married in 1911.

Legacy

The Liberty Ship S.S. Harvey W. Wiley was one of 2751 World War II Liberty Ships built between 1941 and 1945. She was a tanker laid down September 15, 1943, launched October 15, 1943, sold by the government in 1947, and scrapped in 1969.

The U.S. Post Office issued a 3-cent postage stamp in Wiley's honor on June 27, 1956, in conjunction with the 50th anniversary of the 1906 Act.

The Harvey W. Wiley Award is AOAC International's most prestigious scientific award; it was established in 1956 and has been presented annually since 1957 to a scientist (or group of scientists) who have made an outstanding contribution to analytical method development in an area of interest to AOAC International. AOAC International was founded in 1884 as the Association of Official Agricultural Chemists. Wiley was a founding member, President in 1886, Secretary from 1889 to 1912, and Honorary President until his death in 1930.

Wiley has several buildings named in his honor. He was honored by Hanover College with a "Wiley Residence Hall" inaugurated in 1956. He was also honored by Purdue University in 1958 when the "Harvey W. Wiley Residence Hall" was opened northwest of the main academic campus. The FDA's Center for Food Safety and Applied Nutrition (CFSAN) operations are located in the Harvey W. Wiley Federal Building in College Park, Maryland, which was constructed in 2001 and named after Wiley in 2002.

His birthplace near Kent is commemorated with an Indiana historic marker sign placed at the corner of IN-256 and CR-850W. The marker was sponsored by the Association of Food and Drug Officials and erected in 1981.

French State Leaders named him a Chevalier of the Order of the Légion d'honneur in 1909.

The Harvey Washington Wiley Distinguished Professor of Chemistry is an honor established through the Chemistry department at Purdue University. The position has been occupied since 1997 by Dr. Dale W. Margerum.

The home he built at Somerset, Maryland, in 1893, the Wiley-Ringland House, was listed on the National Register of Historic Places in 2000.[8]

Wiley's achievements are the subject of Deborah Blum's 2018 nonfiction book The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, which was the basis for The Poison Squad, a documentary film that first aired on American Experience on January 28, 2020.[9][10]

Some libertarian philosophers [11] cite Wiley's work as a cornerstone to increasing the breadth and depth of state coercion in the United States, arguing that freedom in medicine, food, and the right to bodily self-ownership began a sharp decline with his measures.[12]


Depictions of Harvey W. Wiley and advocation for the U.S. Pure Food and Drug Laws
  • H. J. Titus, Harvey Washington Wiley, A. D. Charlton, & George Ainslie (circa 1913)
  • Harvey Wiley, Chief Chemist of the Department of Agriculture’s Division of Chemistry (third from the right) with his staff, not long after he joined the division in 1883. Wiley’s scientific expertise and political skills were a key to passage of the 1906 Food and Drugs Act and the creation of FDA.
  • This political cartoon pays homage to Bureau of Chemistry Chief Chemist Harvey Wiley who led the fight to institute a federal law to prohibit adulterated and mis-branded food and drugs, which President Theodore Roosevelt signed in 1906 as the Pure Food and Drugs Act.
  • Commemorative 50th Anniversary of Pure Food and Drug Laws stamp first issued by the U.S. Postal Service on June 27, 1956

Publications

He also edited a series of Health Readers for Schools in 1919.

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See also
  • American Civil War portal

References

Citations
  1. Page, Walter Hines; Page, Arthur Wilson (1912). The World's Work. Doubleday, Page & Company. p. 30.
  2.  Chisholm, Hugh, ed. (1922). "Wiley, Harvey Washington" . Encyclopædia Britannica (12th ed.). London & New York.
  3. Reid Mitenbuler (2016). Bourbon Empire: The Past and Future of America's Whiskey. ISBN 9780143108146.
  4. Wiley, Harvey Washington (1930). "Harvey W. Wiley-An Autobiography".
  5. Suzanne White, "Chemistry and Controversy: Regulating the Use of Chemicals in Foods, 1883-1959, unpublished dissertation, Emory University, 1994, pp. 4-5.
  6. "Alice Lakey (1857-1935)". Alice Lakey. Outstanding Women of Cranford, NJ. Archived from the original on July 8, 2011. Alt URL
  7. "Harvey Wiley Explains Resignation" (PDF). The Daily Princetonian. Associated Press. March 16, 1912. p. 1. Archived from the original on March 2009. President Taft expressed his regret at the resignation. Secretary Wilson said that Wiley had been a "valuable man." Wiley thanked Wilson for the "personal kindness and regard shown him."
  8. "National Register Information System". National Register of Historic Places. National Park Service. April 15, 2008.
  9. Schlosser, Eric. "The Man Who Pioneered Food Safety," The New York Times, Tuesday, Oct. 16, 2018. Retrieved January 28, 2020
  10. "Encore: How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment," Georgia Public Broadcasting (GPB) Radio News, Tuesday, January 28, 2020. Retrieved January 28, 2020
  11. Szasz, Thomas. "The Food and Drugs Act of 1906," Excerpt from, "Our Right To Drugs," online at Schaffer Library of Drug Policy, by Thomas Szasz, Praeger Publishers, NY, 1992. Retrieved June 9, 2020
  12. "The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy", Clayton Anderson Coppin and Jack C. High. Ann Arbor: University of Michigan Press, 1999. pp151-153. ISBN 0472109847.

General sources

Further reading
  • Deborah Blum (2018). The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. Penguin Press. ISBN 978-1594205149.
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