Harry Hon Hai Wong

Harry Hong Hai Wong (王汉熙) was born January 13, 1923 in Gulangyu Island (Gulangsu) [2] by the coast of Xiamen, Fujian Province in southern China. Harry was the founder of Winner Food Products Ltd and called the “Noodle King” by inventing the first instant noodles. He was one successful innovator and entrepreneur by standardising and simplifying processes in Chinese food manufacture. Wong died in February 2019, aged 96.

Harry Hon Hai Wong
王汉熙 (Chinese Name)
Born(1923-01-13)13 January 1923
Kulangsu, Fujian Province
Died12 February 2019 (aged 96) [1]
Burnaby, British Columbia, Canada
Other namesWang Han Xi (Chinese Name - Pinyin)
EducationSaint John's University, Shanghai - Chemistry Major
Notes
Interests are traveling, ballroom dancing, Tai Chi.

Early life and education

Born on January 13, 1923, Harry Hong Hai Wong (王汉熙) grew up in Gulangyu Island (Gulangsu) [3] by the coast of Xiamen, Fujian Province. At the age of 14, him and his family moved to Hong Kong to avoid the Second Sino-Japanese War (1937-1945). In 1941, Harry decided to take his Degree in Chemistry at St. John's University[4] Shanghai. After his first year in Shanghai, he was forced to stop studying due to the war between China and Japan. In 1946 he resumed his education at St. John and finished his degree after 3 years. After graduation, Harry decided to return to Hong Kong to work for his father's company at Amoy Canning.

Inventions and Innovation
Work Experience
CompanyPosition
Amoy Canning Research and Development – 4 years
Union Carbide Marketing Manager – 3 years
Sui Hing Department Stores Manager
Consultant to Lee Ka Shing (Welcome Stores)
Mars
Coca-Cola
Values / Ideology
Challenges Accept challenges if you are above average.
Sales Always take care of your customers.
People Always show respect to people you deal with.
Persistence Honesty is good but too much honesty becomes stupidity – don't limit.
Individuality Be guided by character and follow once intuition.
Brand Management Public Relation is most important; Media can make or break a company's reputation.
Human Resource Management Spot people early in their career; be careful when choosing but once chosen give trust and respect

Manufacture of filled pastry rolls

A filled pastry roll is made from a continuously supplied strip of pastry by apparatus in which a conveyor conveys the pastry through a sequence of treatment stations. A receiving station includes a cutter which cuts a square of pastry from the leading end of the strip. A feeding station includes means for feeding a filling onto the square. A first folding station includes a movable deflector which folds one corner of the square over the filling. A second folding station includes a pair of opposed deflectors which fold the two adjacent corners inwards in succession, so that they overlap. A rolling station includes two parallel platforms between which the folded pastry is rolled by relative reciprocation of the platforms.[5]

Intensive cultivation

Apparatus providing a controlled environment for intensive cultivation of vegetable matter, e.g. bean sprouts is disclosed. A valve regulates the supply of water from a reservoir to a water-spray inlet in the roof of a cultivation chamber having an air vent and a water drainage outlet. A timing device, operatively connected to a valve actuating mechanism, opens the valve for a predetermined length of time at predetermined intervals. The water supplied to the spray inlet is heated by a thermostatically controlled heater. The chamber may be thermally insulated and its interior may be heated by a thermostatically controlled heater.[6]

Apparatus for preparing pastry

A cylindrical drum and a roller are mounted for rotation with their respective axes horizontal. The periphery of the roller is adjacent to that of the drum and has one or more recesses of constant depth. The drum and the roller are rotated at the same peripheral speed. A farinaceous paste, supplied to the periphery of the roller in a zone remote from the drum, is repeatedly taken up by the recess or recesses and is transferred to the drum in the form of portions, which may be interconnected. The paste on the drum is heated, so that it is at least partially cooked to pastry, and the pastry is removed from the drum.[7]

Other Inventions
  1. Spring Roll Manufacturing Machine[8]
  2. Bean Sprout Growing Machine
  3. First Frozen Dim Sum
  4. First Major Chinese Instant Noodles
  5. First Manufactured Chinese Medicine Pills and Drinks
gollark: They should reach the AP in about 3 days.
gollark: It took a while, but I finished breeding all my BSA dragons.
gollark: I should "help" people by breeding some of my incredibly messy BSA dragons to the AP.
gollark: I just saw and missed a silver in the coast... annoying.
gollark: I love autorefreshing, it's so much more convenient than just *waiting* for eggs to get enough views to hash.

References
  1. "Harry Hon Hai Wong (1923 - 2019)". echovita. Retrieved 12 July 2020.
  2. Yan, Hu. "Gulangyu Island - Garden on the sea". Shanghai Star. Archived from the original on 18 October 2003. Retrieved 16 October 2003.
  3. Bolsover, Gillian. "Gulangyu: China's loveliest island". CNN. Retrieved 5 February 2014.
  4. Gan, Kein. "St. John Study in Shanghai". Retrieved 5 February 2014.
  5. Wong, Harry Hon Hai (1974). "US Patents of Filled Pastry Rolls". US Patent & Trademark Office, Patent Full Text and Image Database. Retrieved 3 February 2014.
  6. Wong, Harry Hon Hai (1976). "US Patents- Intensive cultivation". US Patents. Retrieved 3 February 2014.
  7. Wong, Harry Hon Hai (1977). "US Patents Apparatus for preparing pastry". Winner Food Products Limited. US Patents. Retrieved 3 February 2014.
  8. Wong, Harry Hon Hai (1977). "All About Eggrolls, Rollers of Eggrolls And an Odd Machine". The Pocono Record. Retrieved 7 April 2014.
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