Glycobiology (journal)

Glycobiology is a monthly peer-reviewed scientific journal covering all aspects of the field of glycobiology and the official journal of the Society for Glycobiology.[1] It is published by Oxford University Press. The journal was established in September 1990. It publishes primary research on the "biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans."[1]

Glycobiology
DisciplineBiochemistry, glycobiology
LanguageEnglish
Edited byRobert S. Haltiwanger
Publication details
History1990–present
Publisher
Oxford University Press (United Kingdom)
FrequencyMonthly
4.060 (2019)
Standard abbreviations
ISO 4Glycobiology
Indexing
CODENGLYCE3
ISSN0959-6658 (print)
1460-2423 (web)
LCCN92642337
OCLC no.23364007
Links

Abstracting and indexing

The journal is indexed in Index Medicus/PubMed/MEDLINE, Index Veterinarius, CAB Abstracts, Biological Abstracts, BIOSIS Previews, Current Contents/Life Sciences, ProQuest, Science Citation Index, and others.[2] According to the Journal Citation Reports, its 2019 impact factor is 4.060, ranking it 102nd out of 297 journals in the category "Biochemistry & Molecular Biology".[2]

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gollark: Also, people seem to be inconsistent on what it actually is.
gollark: Which will *hopefully* go away after this, but I kind of doubt it.

References
  1. "Glycobiology". Oxford University Press. Retrieved June 29, 2020.
  2. "Glycobiology - About the journal". Oxford University Press. Retrieved May 21, 2010.
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