Garcinia lanceifolia
Garcinia lanceifolia is an endemic medicinal evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar. It has been used by various ethnic communities across North-Eastern India for treatment of dysentery, dyspepsia and biliousness etc. It is also used as pickles in various North Eastern Indian cuisines.[1]
| Garcinia lanceifolia | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Clusiaceae |
| Genus: | Garcinia |
| Species: | G. lanceifolia |
| Binomial name | |
| Garcinia lanceifolia | |
It is locally known as 'Rupohi Thekera' (ৰূপহী থেকেৰা) or 'Kon Thekera' (কণ- থেকেৰা) in Assamese, Pelh in Mizo, Thisuru in Garo, Dieng-soh-jadu in Khasi and Khanada.[1]
References
- Bora, Nilutpal Sharma; Kakoti, Bibhuti Bhusan; Gogoi, Barnali (2014-10-30). "Study on Antibacterial Activity of the Bark of Garcinia lanceifolia Roxb". International Scholarly Research Notices. Retrieved 2020-07-04.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.