Fynbo
Fynbo is a semi-hard Danish cheese named after the island of Fyn.
| Fynbo | |
|---|---|
| Country of origin | Denmark |
| Source of milk | cow |
| Pasteurized | yes |
| Texture | semi-hard |
| Fat content | 34% |
| Weight | 2 kg |
Fynbo cheese has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23).[1]
In popular culture
Fynbo cheese was mentioned in Monty Python's Cheese Shop sketch.
gollark: Also, it would consider sterile humans not alive.
gollark: The "and another member of your species" bit does have the interesting implication that you can't really call something alive or not if you just have one of it, then.
gollark: That is true, except I think some cells can't because of DNA damage or something.
gollark: I mean, individual animals can't reproduce on their own, except the weird ones which can.
gollark: Just general craziness.
See also
References
- Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry. 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026.
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