Frantoio
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
| Frantoio | |
|---|---|
| Olive (Olea europaea) | |
| Origin | Italy |
| Use | Oil |
About the tree
The Frantoio tree grows well in milder climates, but is not as tolerant of heat and cold as Spanish olive cultivars. The tree grows moderately and has an airy canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 23-28% of the fruit. It is self-pollinating and is excellent for pollinating other cultivars.Note that cross-pollination will increase yield.[1]
gollark: IPv6 allows 340282366920938463463374607431768211456 addresses.
gollark: Yes; IPv4 had too few and is thus uncool.
gollark: There's notation where you can elide zeros and stuff, but that address doesn't use that.
gollark: You have 8 sections of 4 hexadecimal digits each.
gollark: IPv6 addresses are 128 bits in total.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.