Food and Chemical Toxicology
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.[1]
| Discipline | Toxicology |
|---|---|
| Language | English |
| Edited by | José L. Domingo |
| Publication details | |
Former name(s) | Food and Cosmetics Toxicology |
| History | 1963–present |
| Publisher | |
| Frequency | Monthly |
| 3.8 (2016) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. Toxicol. |
| Indexing | |
| CODEN | FCTOD7 |
| ISSN | 0278-6915 |
| LCCN | 82643214 |
| OCLC no. | 67270973 |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[2] and 14th out of 123 journals in the category "Food Science & Technology".[3]
References
- "Food and Chemical Toxicology (website) main". Retrieved 12 June 2016.
- "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
- "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.