Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]
Abstracting and indexing
Food and Bioprocess Technology is abstracted and indexed in:
- Science Citation Index Expanded
- Scopus
- Chemical Abstracts Service
- EBSCO databases
- CAB International
- Academic OneFile
- AGRICOLA
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- EI-Compendex
- EMBiology
- Food Science and Technology Abstracts
- VINITI Database RAS
According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]
gollark: Are you insulting my code by calling it bees?!
gollark: Technically, they're length-prefixed but by zstandard.
gollark: Admittedly, it could probably be stored in the footer and that would work fine.
gollark: It only works because zstandard happens to somehow store said compressed length.
gollark: The best bit is how it doesn't actually know the compressed length of things because that would be annoying to implement.
References
- "UCD News - UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
- "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
External links
- Official website
- Print: ISSN 1935-5130
- Online: ISSN 1935-5149
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