Food Chemistry (journal)
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
| Discipline | Food chemistry |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1976-present |
| Publisher | |
| Frequency | 24/year |
| 5.399 (2018) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. |
| Indexing | |
| CODEN | FOCHD |
| ISSN | 0308-8146 |
| OCLC no. | 2728297 |
| Links | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.