Flädle
Flädle is a southern German dish from the region of Schwaben, derived from savory pancakes.[1] In Austria Flädle is called Frittaten; the word frittaten is derived from the Italian frittata ("frying"). In other parts of Germany, it is known as Eierkuchensuppe, derived from the regional name for Eierkuchen.
 | |
| Alternative names | Frittaten |
|---|---|
| Type | Palatschinken |
| Place of origin | Germany |
| Region or state | Schwaben |
The Flädle are made as plain crepe-style pancakes (Palatschinken), then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe.
See also
- List of pancakes
References
- Flädle | Suppen und Eintöpfe, schmeck-den-sueden.de, Retrieved March 23, 2017
External links
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